Top 7 Indian Breakfast Options For Winter Mornings
Image Credit: Google
Image Credit: Google
Winter is synonymous with fresh carrots, and what better way to enjoy them than in a steaming bowl of gajar ka halwa? This sweet and rich dish, made with grated carrots, milk, and ghee, is a decadent breakfast option for a cold morning treat.
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A beloved breakfast dish across India, poha is made from flattened rice and is quick to prepare. Enhance its winter appeal by adding peas, peanuts, and a squeeze of lime.
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Moong dal cheela, a savoury pancake made from split green gram, is a light yet protein-packed breakfast option. Load it with finely chopped vegetables and serve it with mint chutney for a refreshing and wholesome start to your day.
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Methi thepla, a Gujarati flatbread made with fenugreek leaves and whole wheat flour, is a nutritious choice for winter mornings. Pair it with yogurt for a delightful combination of flavours and textures.
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Embrace the simplicity and nourishment of khichdi, a one-pot dish made with rice, lentils, and an assortment of vegetables. Season it with mild spices and ghee to create a wholesome breakfast option.
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Upma, made from semolina (rava) and vegetables, is a hearty and filling breakfast option. Add a tempering of mustard seeds, curry leaves, and cashews to enhance the flavor.
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Pairing a piping hot cup of masala chai with stuffed parathas is a classic winter breakfast. The warmth of the tea complements the flakiness of the paratha.